![]() And if you want a delicious cake to serve this with, try out our friend Jere's CHERRY UPSIDE DOWN CAKE WITH APRICOTS. Sometimes my girls will go so far as to crush their ice and almost make a coffee shake out of it. I also like to sprinkle a little cinnamon sometimes on top when I am feeling especially fancy. ![]() You can whip this treat up any old time and have it iced or hot. So you see, with just a few simple ingredients, you can have craft coffee at home for so much less than driving to the coffee specialty store and paying way too much. Refrigerated for up to two weeks! This makes a good little bit so keep it on hand for anytime you need a treat! How to make Caramel Macchiato at home the easy way. Top with whipped cream and another drizzle of caramel. Add in 1 tablespoon of caramel, 2 teaspoons of sugar and stir well. Pour cooled coffee in a tall glass about ⅔ full. Top with whipped cream and drizzle more caramel over the top. Stir in 1 Tablespoon of caramel, 2 teaspoons of sugar and 1 tablespoon of Half and half. Lower heat to low and stir until thickened. In a small boiler, melt butter over medium heat. Here is how you can do it too! ~ Ingredients ~ Just for you, I have crafted the simplest of pleasures. Take a look at our simple recipe for this fun pastry, BEARS IN A BLANKET, which also goes great with this Caramel Macchiato. Like many of our other recipes we use simple ingredients and NO special equipment. I love a good challenge so I went on a mission to make the Caramel Macchiato at home. FOR ONE! Y’all, I can make about 15 POTS of coffee for that same $4. What I don’t love? Well, no matter where you get it, they are always at least $4. You name it, I love it! My favorite of any craft coffee drink is the Caramel Macchiato. I love it iced, Frappe, black, sweetened, flavored. When Fall gets here though, I really love coffee.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |